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The Real Chocolate Factory
The Engineering Behind your Easter Eggs Dan | 16/04/2014 | Seasonal | No CommentsIt’s approaching that time of year again when people all over the country can consume copious amounts of chocolate... without feeling any pang of guilt. Not Christmas, the other excuse – Easter.We are a nation that loves to indulge and so the ever attenuating historic link between Easter and stuffing our faces with chocolate is a mere irrelevance. But let me ask you this; how are these fragile oval shaped delicacies actually made? Willy Wonka and his oompa loompas? Not anymore. Those chocolate eggs that you love so very much are the result of the hard grafting work of engineers. So what came first, the engineering machinery or the chocolate egg?Creating a chocolate making machine must be the best engineering job in the UK; you get to see the inception of a device that is going to make millions of people very happy. Here’s some insight into how those machines make your chocolate vices.Step 1 – TESTINGAnyone who has ordered Pizza online recently may be familiar with the bewildering phrase ‘Quality Control’ when looking at their order update. Chocolate goes through this...
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