Philippine Street Food Guide
PHILIPPINE STREET FOODS From exotic savory treats to sweet desserts, the busy streets of the Philippines offers a wide variety of gastronomic delights to satisfy your cravings. PRITO (fried) Fishballs Kwek-kwek (tokneneng) Calamares Chicken skin Maruya (banana fritter) One day old chick Cheese sticks Turon (fried banana wrapped in spring roll paper) Kikiam Banana-Q Kamote-Q Proben (chicken proventriculus) INIHAW (Barbecued) Pork BBQ Isaw (chicken intestines) Adidas (chicken feet) Betamax (dried pork/chicken blood) Helmet (chicken heads) Pig skin SAVORY Sisig (sizzling pork jowls, ears and liver) Soup #5 (soup made from bull testicles and/or penises) Mami and goto (noodle soup and rice porridge) Balut (fertilized duck egg) FRESH FRUITS Manggang Hilaw (unripe green mango with bagoong) Pakwan PiƱa (pineapple) Buko (watermelon) (coconut) SWEETS Halo-halo (Shaved ice, topped with various fruits, and condensed milk) Iskrambol (banana slushy with condensed milk) Sorbetes (dirty ice cream) Taho (soft tofu with tapioca pearls in sugar syrup) SNACKS Binatog (boiled white corn kernel with coconut shavings) Mais (corn) Mani (peanuts) Chicharon (pork rinds) gourmet Society PHILIPPINES In the mood for good food www.gourmetsociety.com.ph f GourmetSocietyPH @GourmetPH GourmetSocietyPH
Philippine Street Food Guide
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