Pastafacts

MORE THE MOST PASTAFACTS N 600 STAPLE SERVING UP DETAILS ON THE DELCIOUS DOUGH types of pasta worldwide FOOD IN ITALIAN CUISINE Tja is s cambindian aj magie ond pesta"- FEIEICO FELLIMI THE COMMON PASTA SHAPES PASTA V DOUGH" %24 FUSILLI GOMTI (ELBOWS GEMELLI (TWISTS) (TWINS) IS THE ITALIAN WORD FOR PENNE an average italian eats. (PENS) 26KG RUOTE CANNELLONI FARFALLE (WHEELS) (BIG TUBES) (BUTT ER FLIES) SPAGHETTI (LITTLETWINES) WHAT'S IN THE DOUGH LINGUINE (LITTLE TONGUES ) OF PASTA ANNUALLY O FLOUR O WATER O SALT O EGGS 2 FORMS OF PASTA "PASTA SECCA" "PASTA FRESCA" Originally EATEN BY HAND DRIED PASTA FRESH PASTA MENTION OE Ist ASTA 80: ATORD UTENLI CONSIDERED A OLLAR WORKERS FOOD EATEN PLAIN CHEA AND LAY PRED STORAGE EATEN FRESH AHEWmouT ACES was recorded in the Y TRANSPORTATION Y FIRM TEXTURE REFRIGERATION Y DELICATE TEXTURE "TABULA ROGERIANA" Top-quality TOP 3 PASTA PRODUCERS 1. ITALY ONE OF THE MOST DETAILED PRE-MODERN WORLD MAPS I 13 MILLION TONNES E 20 MILION TONNES 3. BRAZIL O 1.3 MILLION TONNES BY 2. USA PASTA IS MADE FROM DURUM WHEAT PREPARATION PASTA ASOUTI MOST POPULAR PASTA DISHES STYLES best cooked to AL DENTE "TO THE TOOTH" PASTA AL FOINT PATA A NINESTA IN THE YEAR REFERRING TO THE TOWN OF TRABIA 115% SIGILY FIRM YET STILL TEOCwEATEN 19GEI BLURA the pasta shapes DETERMINE INGREDIENTS OF A BASIC PASTA DISH THE PAIRING SAUCE Colored Pasta OFTEN REFLECTS A GENERAL RULE 2 NICIRONI AND CHESE THE COLOR OF THE COMBINED NATURAL FLAVOURING HEARTYTHCK WORLD PASTA DAY Buon E OCTOBER 25TH Gррайiьы! DRANGE BLACK (SPINACH) (CARROT) (SQUID INK) ARABIAN CARTOGRAPHER