Organise Your Kitchen The Master Chef Way
ORGANISE YOUR KITCHEN THE MASTER CHEF WAY STEP 1 STICK TO THE BASICS No one wants to be digging through a mess of kitchen tools in search of the right one. Store the things you use the most in a spot that you can easily get to-from kitchen shears and spatulas, to whisks and wooden spoons. Olive Oil PEPPER SALT STEP 2 MAXIMISE YOUR SPACE Take advantage of every last inch of storage space available to you. Build shelves in spare corners. Use drawer organisers. Store dry goods in floating jars underneath cabinets. Your kitchen has ample room -if you know where to look. STEP 3 ORGANISE ITEMS BY USE Arrange your kitchen according to your needs. Store your daily dinnerware in lower shelves and place infrequent or special use items on higher shelves. And those consumable goods? Cluster them by themes such as cereals, snacks, and pastas. STEP 4 COMPARTMENTALISE It's absolutely pointless to buy all sorts of organisers if you still toss things anywhere you want. Compartmentalise your kitchen with trays, baskets, and other storage systems so everything you use for a particular task goes together. STLINET AMOND MTERTE PECANS SALT STEP 5 LABEL EVERYTHING Just because you have your salt in a clear glass jar, it doesn't mean you won't accidentally grab sugar. Label everything so you can quickly get your hands on what you’re looking for and avoid mix-ups. SUGHK QUINOA CASHEWS POPCORN RLOUR Need help building the kitchen of your dreams? We have your back. Visit www.bournebathrooms.com.au today for more information. BOURNE bathroom • kitchen • laundry Sources: Gizmodo, Houzz, Real Simple SPICES AND HEBS DESSERT Heathy Eating I Love BAKING Basic Cooking Techique RECIPE COOKING with the MASTER
Organise Your Kitchen The Master Chef Way
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