The No-Fret Guide to Pan Conversions

THE NO-FRET GUIDE TO Pan Conversions HOW TO Measure a Pan HOW TO Measure inside edge to inside edge determine the dimensions Proper bottom diameter TTTT'TT'T" TT" measurement HOW TO Place your ruler vertically from the bottom of the pan measure depth • Measure straight up even if the pan edge is slanted Proper wall height measurement HOW TO • Pour pre-measured water by the cupful until the pan is measure filled to the brim pan volume If the pan is too shallow... It will cause the heat to reach the center of the pan MORE QUICKLY and- the baked good will evaporate MORE WHAT TO DO? REDUCE the baking time by 1/4 and RAISE the TEMPERATURE of the oven slightly If the pan is too deep... It will cause the baked and the batter will take LONGER to cook to evaporate LESS WHAT TO DO? INCREASE the baking TIME by 1/4 and LOWER the TEMPERATURE of the oven slightly HOW TO Substitute Pans NOTE: WHEN SUBSTITUTING WITH GLASS PANS, REDUCE THE BAKING TEMPERATURE BY 25°F Pans Substitutions 3-CUP 8" x 1-1/4" Baking Dish or Pan round pan • 8" x 1-1/2" round layer cake pan 9" x 1-1/2" round pie plate 4-CUP Baking Dish or Pan 8" x 4" x 2-1/2" loaf pan . 11" х 1" round tart pan • 1 (8") round cake pan • 8-1/2" x 4-1/2" X 2-1/2" loaf pan • 7-1/2" x 3" bundt or tube pan . 9" х 1-1/2" round layer cake pan 6-CUP • 8" x 8" x 2" Baking Dish or Pan square pan 9" х 2" round pie plate (deep dish) • 9" x 9" x 1-1/2" square pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan 7-CUP 8" х 2" 9" X 9" х 2" Baking Dish or Pan round cake pan square pan • 9-1/4" x 2-3/4" ring mold . 8" х 8" x 2" square pan 8-CUP 9" x 5" x 3" • 9" x 9" x 1-1/2" Baking Dish or Pan loaf pan square pan • 9-1/2" x 3-1/4" brioche pan 9" х 2" round cake pan • 11" x 7" x 1-1/2" rectangular pan --• 8" x 3" bundt pan 9-CUP 9" х 3" Baking Dish or Pan tube pan • 8" x 2-1/2" 13" X 9" х 2" springform pan rectangular pan 10-CUP . 9" х 9" х 2" • 15-1/2" x 10-1/2" Baking Dish or Pan х 1" jelly roll pan square pan • 11-3/4" x 7-1/2" х 1 3/4" rectangular pan 11-CUP 9" х 3" 10" x 2" Baking Dish or Pan springform pan round cake pan • 2 (9") • 10" X 3-1/2" bundt pan round cake pans . 9" х 3" . 13" X 9" х 2" metal baking pan angel-cake pan or tube pan 12-CUP Baking Dish or Pan 14" x 10-1/2" . 10" х 2-1/2" х 2-1/2" springform pan roasting pan 10 15-CUP 13" х 9" х 2" Baking Dish or Pan metal baking pan 16-CUP 11 Baking Dish or Pan • 9" x 3-1/2" springform pan • 10" x 4" fancy tube mold 12 18-CUP 10" х 4" Baking Dish or Pan angel-cake or tube pan DON'T LET NOT HAVING THE RIGHT SIZE PAN HOLD YOU BACK FROM YOUR BAKING. With this guide you can have your cake and eat it too! SOURCE: KITCHENENCOUNTERS.TYPEPAD.COM THEBAKINGPAN.COM WHATSCOOKINGAMERICA.NET FIX .com