National Soups of Various Countries

National Soups of Narious lountries AMERICAN Manhattan Clam Chowder МЕXICO Menudo Clams in fish stock, potatoes, pork, leeks, celery, carrots, and tomatoes. A traditional Mexican soup with tripe and hominy. BELGIUM NETHERLANDS Waterzooi Snert Traditional Belgian fish soup. A thick pea soup, eaten in the Netherlands as a winter dish. NIGERIA Fufu and Egusi soup BULGARIA Tarator A Bulgarian cold soup made from yogurt and cucumbers. A traditional soup from Nigeria nade with vegetables and balls of ground melon seed. fish, COLUMBIA PHILIPPINES Ajiaco A chicken and corn soup Sinigang A clear sour soup made from tamarind paste with meat, fish, or vegetables. from Colombia CZECHOSLOVAKIA Bajajou PHILADELPHÍA Pepper Pot Soup A Philadelphia specialty traditionally made with tripe. A soup of Slovakian origin. Ingredients include boiled cow intestines, chicken egg, onion and rice. ECUADOR POLAND Borscht La Sopa de Pene Colloquially referred to as "cock soup", the soup is primarily made by boiling a bull's penis. Usually seasoned with white pepper and traditionally topped with soft checeses, ENGLAND Green Turtle Soup Fumet of Duckling – highly spiced with grated raw beetroot. PORTUGAL Caldo verde A Portuguese minced cabbage soup. Consommé with a sachet of turtle herbs and turtle meat. Garnish of turtle meat and this is flambéed. RUSSIA FRANCE Petit Marmite Chicken Stock with a garnish of marrow and croutons. Solyanka A cabbage and mushroom soup from Russia. GEORGIA Kharcho SCOTLAND Cock-a-leekie A Georgian soup of lamb, rice, vegetables and highly spiced bullion. Leek and potato soup made with chicken stock, in Scotland. GERMANY SPAIN Gazpacho Leberknoedel Andalusian Cold Tomato Soup. Consommé with liver dumpling GREECE SWEDEN Avgolemono Nässelsoppa A Swedish soup made of stinging nettles, traditionally eaten with hardboiled egg halves. Internationally known as nettle soup. A Greek chicken soup with lemon and egg. THAILAND Tom Yum Tom yum is usually made with HUNGARY Paprika soup Consommé spiced with paprika and a garnish of diced beef, and a Brunoise of vegetables including potatoes, garlic and cumin. prawns (tom yum goong), chicken (tom yum gai), fish (tom yum pla), or mixed seafood (tom yum talay or tom yum po taek). ICELAND Íslensk Kjötsúpa TRINIDAD & TOBAGO Callaloo Meat soup made with lamb and vegetables. A thick, creamy soup made with okra and, often, crab meat. INDIA TURKEY Mulligataw ny Soup Yayla Corbasi Curried lentil soup garnished with rice and chicken dices. Served with a wedge of lemon. Literal translation of its name means "the soup of the high plateaus" This is a yogurt based soup. ΙΤALY Minestrone Paysanne UZBEKISTAN Lagman Cut vegetables, black eye beans Tomatoes, spaghetti, potatoes and Uzbek soup of pasta, vegetables, ground lamb and numerous spices. carrots. JAPAN Miso soup VIETNAM Phở Gà A Vietnamese beef/chicken soup with scallion, welsh onion, cherred ginger, wild coriander (Eryngium foetidum), basil, cinnamon, star anise, cloves and black cardamom, A Japanese Traditional soup made from fish broth and fermented soy. Nutrition Value Types of Soup Nutrition Serving Size 253 g Amount Per Serving Bisque Bouillon Calories 84 Calories from Fat 10 broth, but A rich, thick, smooth soup that's often made with shellfish, such as lobster or shrimp. Basically the same the term refers to commercial % Daily Value" Total Fat 1g dehydrated products sold as granules or cubes. 2% Saturated Fat 0g 1% Trans Fat Cholesterol Omg Sodium 491mg 0% Stock 20% or broth Chowder Total Carbohydrate 15g Dietary Fiber 39 Sugars 5g Protein 39 5% A thick, chunky soup. Traditionally, a chowder is made with seafood or fish, but chowders made with poultry, vegetables, and cheese have become popular. 11% A strained, thin, clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. While normally used as an ingredient in other soups, it can be enjoyed as a light course on its own. Vitamin A 44% • Vitamin C 3% • Iron 2% dcium "Percent Daily Values are based on a 2.000 calorie diet. Your daily values may be higher or lower depending on your calorie NutritionData.com Consomme A strong, flavorful meat or fish broth that has been clarified. sources: www.scribd.com/doc/91819038/National-Soups-of-Various-Countries www.bhg.com/recipes/how-to/cooking-basics/types-of-soup www.nutritiondata.self.com/facts/soups-sauces-and-gravies/7240/2 www.soupssimo.com GOURMANDIA