Napoletana Pizza Dough

Napoletana PIZZA DOUGH Recipe Gourmel ITALIAN 4 cups (500 grams) 00 flour 1 ½ cups (325 grams) water 2 tsp salt 1/2 tsp dry active yeast Mix for 2 minutes mix medium 2 on slow, 3 for 5 minutes, Put the dough in a stand mixer. 2 min 5 min and then back to Let rise minimum of 2 hours. 4 slow for the last 2. 2 min hour It should double in size. Work the dough to Cut in 3 equal pieces or 275 remove all air bubbles. grams each.