Lemon Curd

Lemon curd (Makes 1.5C) 1) In a double boiler, mix together: zest and juice 65g sugar (1/3C) of 1 lemon 4Øg butter (3T) 4 egg yolks ... .... (2) Heat, stirring, until thíck enough to coat the back of a spoon. 3) Cover and refrigerate. Enjoy alone, with scones, on toast, mixed with yogurt, as filling for a fresh fruit tart... Joumane Medlej majnoune.com