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Kitchen 101 Mass & Volume Equivalents

shared by GeeGrl on Mar 24, 2012 in Food

Kitchen 101 Mass & Volume Equivalents

shared by GeeGrl on Mar 24, 2012 in Food

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Here's a cheat sheet about Mass & Volume equivalents of commonly used ingredients for baking like flour, sugars, butter, salt, cocoa powder, honey and more. Yhese measurements are approximates and can...
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Rank: 357 of 2934 in Food

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