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Kitchen 101 Mass & Volume Equivalents
Here's a cheat sheet about Mass & Volume equivalents of commonly used ingredients for baking like flour, sugars, butter, salt, cocoa powder, honey and more. Yhese measurements are approximates and can... vary, especially with respect to how a recipe writer may measure their dry ingredients. Again, the metric measurements are rounded up or down to the closest neat number.
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Rank: 329 of 3813 in Food
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