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Keep Grilling Safe and Healthy
Come summer, not many cooks are thinking pot roast or short ribs. Who wants to heat up the kitchen? I don’t. But I don’t want to take a three-month pass on slow-cooked dishes, either. So I solved ... the problem by taking it outside. I call this new cooking method barbecue-braising.
Rank: 1212 of 3812 in Food
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