Food Transport

FOOD TRANSPORT Presented by Kan-Haul, Inc MOST COMMON MODES OF FOOD TRANSPORT 70.5% 17% 8% Maritime Truck Rail 4.5% Air TRANSPORT VEHICLE PROPORTIONS Trucks 70-80 FT Boeing 747 515 FT Ultra Large Container Vessel 12,000 FT DISTRIBUTION OF THE 100 BUSIEST OCEAN PORTS ASIA EUROPE 43% N. AMERICA 16% 24% AFRICA 4% S. AMERICA AUSTRALIA 8% 5% IMPORTED US FOOD SUPPLY 20% 70% 30% of all food is imported of seafood of produce HOW OUR FRUIT IS IMPORTED 0.55% 2.92% 96.53% 0.01% 1.38% 98.61% 0.01% 16.37% 83.62% LARGEST US LAND PORTS BY $ DETROIT, MI LAREDO, TX BUFFALO-NIAGARA, NY $130B $93B $70B PORT HURON, MI EL PASO, TX OTAY MESA, CA $68B $42B $24B STATES PRODUCING THE MOST FOOD <$100K >$100K - $50OK >$500K - $1M >$1M - $5M >$5M- $10M >$10M WHAT FOODS DO WE IMPORT MOST? 11.569 M FISH & SHELLFISH 10.998 M FRUIT & NUTS 10.184 M DAIRY 9.243 M MEAT 8.545 M VEGETABLES 3.73 M COFFEE & TEA 2.684 M SUGAR, CANDY,COCOA 61.139 M 42.911 M 2.093 M CEREALS & BAKERY 2002 2012 2.093 M Imported foods has increased 18.228 M in the last decade VEGETABLE OILS 2M 4M 6м 8M 10M 12M *number in metric tons Kan-Haul, Inc. is an international food and liquid transportation company, providing transport within the US and Globally. Visit http://kanhaul.com for more information