Journey of The Bean

..............................- COFFEE ROASTERS JOURNEY OF THE BEAN TOBY'S ESTATE SOURCING BREWING MEET FARMERS ROASTING METHODS RED CHERRY ARRIVAL OF BEANS ESPRESSO FRENCH PRESS V60 PROCESS BEANS DRY WET HAND ROASTING HEATED BETWEEN 180-240° 2-4 15-30 DEGREES CHEMEX AEROPRESS SIPHON DAYS DAYS 8-15 BARISTA SKILL MINS GRIND, DOSE & TAMP ROAST PROFILE DRY MILLING CENTRAL AMERICA SOUTH AMERICA ASIA PACIFIC AFRICA ORIGIN LIGHT MEDIUM BOLO LATTE ART INDIA POST ROAST QUALITY CONTROL BLENDS CUPPING WOOLLOOMOOLOO ESPRESSO RICO BAGGED RODYK BROADWAY SUSTAINABILITY PANAMA LA TRINIDAD ENJOY SERVED TO YOU CUPPING BRUNSWICK FOR SHIPPING ........ .....