International Recipes: Kebabs

Kebabs: 3 Wayr Did you know Turkic tribes invented kebabs? They used their swords to grill the meat! Luckily, you have a grill and skewers – but we'll bet they're just as delicious! Make them 3 different ways: BBQ Curry Chuchen Kebabs' Serving Size: 8 Kebabs Ingredients • 125 ml mayonnaise •1 tsp. chopped garlic • ½ tsp. curry powder • ½ tsp. chilli powder • ½ tsp. ground ginger • 675 g chicken breast • 8 skewers Viggre Kebabz² Method 1. In a large dish, mix the mayonnaise, garlic, curry powder, chilli powder and ginger. 2. Place chicken in the mixture Serving Size: 8 Kebabs and refrigerate for 2 to 4 hours. 3. Discard marinade and thread chicken onto skewers. 4. Barbecue on medium-high heat for 5 to 10 minutes. Ingredients • 12 mushrooms, halved •1 large onion, sliced • 2 red peppers, squared •1 green pepper, squared • 4 tbsp. olive oil •1 lemon, juiced •1 clove garlic, minced • 15 g thyme, chopped • 15 g rosemary, chopped Lamb Kopta Kebabs Method 1. Thread mushrooms, onion and peppers on skewers. 2. In a small bowl, mix together olive oil, lemon juice, garlic, thyme and rosemary. 3. Brush veggies on skewer with mixture. 4. Cook for 5 minutes on medium-high heat. Serving Size: 8 Kebabs Ingredients • 900 g minced lamb • 2 onions, finely chopped • 15 g mint leaves, finely chopped • 25 g coriander, finely chopped • 1 tbsp. ginger paste • 1 tbsp. chilli paste • 2 tsp. ground cumin • 2 tsp. ground coriander • 2 tsp. paprika • 1 tsp. cayenne pepper • 2 tsp. salt • 4 tbsp. vegetable oil • 8 skewers ·2 POUNDS to POCKET" Method 1. In a large bowl, mix lamb, onions, mint, coriander, ginger and chilli paste. 2. Season with cumin, coriander, paprika, cayenne and salt. Refrigerate for 2 hours. 'McGoldrick, A. (2011). Barbecued curried chicken and mushroom kebabs. Retrieved 14 September 2015 from http://allrecipes.co.uk/recipe/9431/barbecued-c urried-chicken-and-mushroom-kebabs.aspx?o_is =LV "Magda. (2008). Veggie kebabs. Retrieved 14 September 2015 from http://allrecipes.co.uk/recipe/1919/veggie-kebab 3. Shape lamb mix into sausages around skewers. 4. Cook for 10 minutes, turning evenly until cooked. s.aspx Caroline, C. (n.d.). Lamb kofta kebabs. Retrieved 14 September 2015 from http://allrecipes.co.uk/recipe/20007/lamb-kofta- kebabs.aspx