International Recipes: Coffee

International Recipes: COFFEE VIENNESE COFFEE' A doctor in the 1600s began encouraging patients to put milk in their coffee.3 Ingredients 27 grams of ground cinnamon 150 grams of sugar 77 grams of powdered nondairy coffee creamer 1.25 grams of instant coffee Directions 1. Combine all ingredients in a blender or use a large bowl and hand mixer. 2. Process until smooth. 3. Serves 4. ITALIAN COFFEE' In Italy, 48 is the average Ingredients age of a Barista. 710 ml of whipped topping 240 ml of milk 2 grams of light brown sugar 43 grams of strong, black coffee Directions 1. Combine coffee and milk in a large saucepan. 2. Heat until simmering. 3. Fill mugs with mixture, then add brown sugar and top with whipped topping. TURKISH COFFEE² In some regions, your fortune is told by the placement of the coffee grounds left in your cup!3 Ingredients 240 ml of water 5 grams of extra fine ground coffee .3 grams of ground cardamom Sugar, optional Directions 1. Boil water and sugar in a saucepan. 2. Remove from heat. Add coffee and cardamom. 3. Return to heat and allow to foam. References ' MrFood.com. (n.d.). Retrieved September 8, 2014 from http://bit.ly/1tDhtv7 2 Fayed, S. (n.d.). Retrieved September 8, 2014 from http://abt.cm/1qohmG5 3 Broderick, R. (2012, June 5). Retrieved September 8, 2014 from http://bzfd.it/1uKrck5 POUNDS to POCKET