Inside the American Kitchen

INSIDE THE AMERICAN KITCHEN TOP CHANGES THAT CONSUMERS WANT TO MAKE TO THEIR KITCHENS Size of typical American kitchen 200-300 sq ft 3. New cabinets 33% 1. New refrigerator 37% 2. New countertop 36% Typical cost of major kitchen remodeling project $53,931 3 most popular features for kitchen projects Typical resale value of major kitchen remodeling project 1 ISLANDS 2 ROLL-OUTS /PULL-OUTS 3 DRAWERS $37,139 Number of U.S. households that remodeled kitchens in 2010 8.45 million Top kitchen design trends (2013) Blend of traditional & contemporary styles Gray color schemes White painted cabinets Recycling center Quartz countertops Touch activated faucets Glass backsplashes LED lighting KITCHEN DANGERS Top cause of U.S. residential fires (2006-10) Cooking 42% Top days for U. S. residential cooking fires Average number of deaths in U.S. residential cooking fires each year Average number of injuries in U.S. residential cooking fires each year 1. Thanksgiving Day 2. Christmas Day 380 4,920 3. Christmas Eve Average property damage in U.S. residential cooking fires each year $794 million 5665 Items commonly found in kitchens that cause ER-worthy injuries (2009) Refrigerator 40,536 injuries Tableware and flatware 97,389 injuries Bottles and jars 75,340 injuries Knives 409,590 injuries Cabinets/ racks/ shelves 289,311 injuries Trash cans and other waste containers 37,750 injuries Drinking glasses 81,552 injuries Ovens and stoves 29,655 injuries 8 Cookware/ bowls/ canisters 31,294 injuries 6 top spots for kitchen germs Refrigerator vegetable compartment: Salmonella, listeria, yeast, mold Refrigerator meat compartment: Salmonella, E. Coli, yeast, mold Can opener: Salmonella, E.coli, yeast, mold Rubber spatula: E. Coli, yeast, mold. Food storage container with rubber seal: Salmonella, yeast, mold Blender gasket: Salmonella, E. Coli, yeast, mold KITCHEN FOOD Typical food items in the average American kitchen 77% 7% of typical U.S. family budget is spent on food at home Yogurt Cheddar cheese of American adults eat dinner at home POMPKI Canned pumpkin Eggs 79% of American adults enjoy cooking 7% of American adults don't cook Weekly grocery bill for a U.S. family of four (hume 2013) Soy sauce (го09-10) Percentage of U.S. foodborne disease 21% outbreaks traced to food eaten at home $127 to $238 Sources Presented by ala.org | bls.gov | ede.gov | census.gov | costvsvalue.com | everydayhealth.com harrisinteractive.com | fema.gov | gallup.com | kitchenintelligence.org | nfpa.org nkba.org | nsc.org | nsf.org | theatlantic.com | today.com | usda gov selfstorage.com N NOWSOURCING peLOPRY Remodeling 2013 Cost us. Value Report (www.costusvalue.com) C2013 Hanley Wood LLC. Dollar figures shoun are for projects with "midrange" price tags