How To Store Everything

STORAGE UNLOCKED: HOW TO STORE EVERYTHING MAKEUP AND NAIL POLISH FACIAL CREAMS VINYL RECORDS Closed cabinet or drawer Mascara and foundation: 3 months Indoor storage | Indefinitely unit or bookcase 75 의 F Counter < 70 °F 2 years after opening, up to 3 years unopened 75 의 F 100 100 100 Powdered makeup and lipstick: 18 months 75 O 75 O 75 50 50 50 25 25 25 RISK: INSULATION: 1. Use drawer dividers to store and Melting, discoloration, bacteria. RISK: Decreased absorption. INSULATION: Use plastic or metal shower caddies that allow water to drain from toiletries kept in the shower. RISK: organize your makeup. 2. Use a roll up makeup brush holder to keep brush bristles clean and dry. 3. Store unused makeup in an airtight container. INSULATION: 1. Pack loosely and store vertically in record sleeves. 2. Keep away from moisture. Warping, mildew. MEDICATION CLOTHING ELECTRONICS Cabinet or box in See expiration date Temperature and Indefinitely climate controlled 66-70 °F lower than 75 의 F 100 kitchen, bedroom, closet 100 Indoor temperature and climate controlled Indefinitely room 50-70 의 F storage unit 75 75 O temperature, fur requires lower 100 storage unit 50 75 50 temperature 25 50 25 25 * Must be large enough to hold all electronics with out stacking. RISK: Mold, mildew, especially cotton or polyester. Leather can or garment bags that are dry out and crack. All-damage from moths, insects, and pests. * Remove and rotate clothing every year to 18 months to keep them fresh. Breathability is important. RISK: Heat and INSULATION: 1. Keep in dry location, away from heat, lights, and humidity. 2. Keep out of reach of children and in original packaging and containers tightly sealed. INSULATION: Cotton, polyester: cardboard, wooden boxes INSULATION: 1. Store in cardboard box upright, surrounded by packing peanuts or additional padding. 2. Use silica gel desiccant packets to keep them dry. Remove all batteries from devices before storing. Do not use bubble wrap; instead, use foam so the item can breathe. RISK: Breakage, insects, pests. humidity speed up breakdown not airtight; humidity controlled is also process, reduces important. potency. * Do not store in the bathroom. FURNITURE JEWELRY CHINA CERAMIC DISHES Indoor temperature Indefinitely and climate 55-65 °F 100 Indefinitely Indoor temperature and climate controlled storage unit or cabinet | Indefinitely China cabinet, glass cupboard, padded boxes 75 의 F controlled storage unit or cabinet 75 의 F 75 100 100 75 O 75 50 50 50 25 25 25 RISK: Wood and leather can crack, break, or dry out. Upholstered furniture can become mildewed and unusable. INSULATION: 1. Disassemble furniture as much as you can to lessen the likelihood of damage, especially with wooden furniture 2. Keep screws and bolts in small labeled plastic bags with the furniture RISK: Diamonds INSULATION: 1. Choose a small case or box lined with velvet, silk or another soft, high thread count fabric. INSULATION: 1. Use pieces of fleece or felt cut to fit between each plate, especially if they are being stacked 2. Store china cups & Saucers wrapped in acid-free paper; 3. saucers should be placed individually in a padded box rather than be stacked or hung. RISK: Chipping, cracking, staining. can scratch, necklaces and bracelets 2. The box should have multiple can tangle and break. Metals can tarnish and loss shine. compartments for each piece of jewelry; or wrap each piece individually in tissue paper. 3. Keep in a dry safe area, especially precious gemstones, diamonds and gold. 3. Store drawers separately from the frame. 4. Clean fabric furniture before storing. Wrap furniture in plastic wrap to keep out moisture, bugs and pests. FRESH HERBS FRUIT & VEGETABLES SPICES & GROUND HERBS Refrigerator | Chives, Thyme:1-2 or drawer/ crisper Refrigerator | 2 days – 2 weeks (thicker rinds, less ripe like lemons, oranges) > 40°F 100 Refrigerator | 1-3 years or Cabinet 32-50 °F < 70 °F 100 100 weeks 75 Rosemary, Clintro, Sage: 5 days 75 75 50 50 25 25 25 RISK: Lose flavor, freshness. INSULATION: Chives, Rosemary, Cilantro: Plastic bag or wrap. Sage,Thyme: Unsealed plastic bag. RISK: Foodborne, illness. INSULATION: Wash and dry, airtight container for precut, peeled produce. RISK: Lose flavor, freshness. INSULATION: Cool, dry, dark place, sealed container. *Berries 2-4 days, cherries 2-3 days. Grapefruit 1 week room temp., 2 wks refrigerator. Grapes 3-5 days. Lemons/limes 3 days room temp., 2 weeks refrigerator. Oranges 1 week room temp., 2 weeks refrigerator. MEAT & CHICKEN DAIRY Refrigerator | Milk: 7 days Refrigerator | Beef: up to 5 days in or Freezer 40 °F 40 의 F refrigerator, 0 의 F freezer Hard cheese: 3-4 weeks 100 Soft cheese: 5-10 days Yogurt: 7-10 days BREAD fridge, 6-12 months in the freezer. Chicken: up to 2 days in refrigerator, 1 year freezer. 100 75 75 Pre-sliced: 7-10 days Fresh bread loaf: 2-3 days Frozen bread: up to 6 months Kitchen 75 의 F 50 50 counter 100 25 25 75 O 50 MILK * Avoid storing milk in the fridge door where it could be 25 more susceptible to warm air when the door is opened. RISK: Foodborne illnesses like e. Coli, salmonella, staphyloco- Chicken: ccus, listeria. 1. Place in plastic bag. INSULATION: Beef: Freezer: original packaging or 1. Wrap in airtight foil or plastic wrap. 2. Keep in a plastic bag. 3. Place in freezer. RISK: Bacteria, Milk: Purchase in sour taste, cardboard/non-translucent jugs. illness, mold. INSULATION: RISK: Lose moisture, mold. INSULATION: Cool, dry airtight container or bread box or wrap in foil and a towel. Cheeses: Wrap tightly in plastic wrap. Eggs: Store in the original packaging in the coldest part of the fridge. 2. Keep in refrigerator or freezer. WINE BEER LIQUOR Fridge or wine fridge Fridge or cool cabinet 10-20 years 55 의 F 6 months basic beers Cool room | Indefinitely – cream liquers: 1 year 45-55 °F 55-65 의 F 100 to 10 years craft brews 100 100 75 75 75 50 50 50 25 25 25 RISK: Aromas, flat flavors. INSULATION: Store wine on its side, especially if it has a cork. RISK: RISK: Sulfuric, smell. INSULATION: Store in cool cabinet or fridge. Evaporation, slight change in flavor. INSULATION: Transfer to smaller bottles. Presented by : NEXT DOOR STORAGE SELF STORAGE Sources: fsis.usda.gov/wps/wcm/connect/ad74bb8d-1dab-49c1-b05e-390a74ba7471/Chicken_from_Farm_to_Ta ble.pdf?MOD=AJPERES furcare.org/fur-storage/ goodhousekeeping.com/beauty/makeup/how-to-organize-toiletries-2 homefoodsafety.org/refrigerate/dairy-eggs homeguides.sfgate.com/store-furniture-climate-control-20269.html mnn.com/your-home/organic-farming-gardening/stories/how-to-store-fresh-herbs realsimple.com/food-recipes/shopping-storing/herbs-spices/store-use-fresh-herbs-00000000002697 realsimple.com/magazine-more/inside-magazine/ask-real-simple/how-long-does-moisturizer-stay-good- allrecipes.com/howto/10-spice-and-herb-storage-tips allure.com/beauty-trends/how-to/2011/how-to-store-your-makeup articles.courant.com/2012-06-23/business/hc-Is-storing-clothes-20120623_1_cardboard-boxes-wedding-gowns- clothes diamondideals.com/education/care.cfm#storing dogfish.com/community/blogfish/members/justin-williams/5-things-you-should-know-about-aging-beer.htm draftmag.com/new/how-to-cellar-beer ehow.com/how_8004684_store-electronics.html favoritefreezerfoods.com/freezing-bread.html fda.gov/Food/ResourcesForYou/Consumers/ucm114299 foodista.com/question/BCYWCCSL/how-long-does-fruit-stay-fresh# frontiercoop.com/learn/ss_seasoningstorage.php fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ beef-from-farm-to-table/ct_index 00000000010492 recordpressing.com/2011/04/properly-maintain-vinyl-collection drinks.seriouseats.com/2012/09/cocktail-101-how-long-do-spirits-liqueurs-vermouth-last.html wikihow.com/Store-Leather wikihow.com/Keep-Wool-Clothing-Safe-From-Moths winespectator.com/webfeature/show/id/45577