How To Pair Wine with Southeast Asian Food

shared by AnneGeraldine on Mar 05, 2013 in Food

How To Pair Wine with Southeast Asian Food

shared by AnneGeraldine on Mar 05, 2013 in Food

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Sriracha. Thai Basil. Pineapple. Mango. The flavors of Southeast Asia are exploding in popularity. Find out how to pair your favorites with the perfect wine.
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Category: Food

Publisher:

P.F. Chang\'s
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