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A bowl of sushi rice
1/2 tsp. rice vinegar
Put a piece of nori-shiny side down on the bamboo mat
Spread a bowl of sushi rice on the nori
Flip it over so the rice is facing the bamboo mat.
Pick the fillings...
Shredded crab stick imitation
Sliced raw/cooked tuna
Sliced sweet egg
Sliced raw/cooked salmon
Chopped raw scallop
Deep fried soft shell crab
BBQ salmon skin
Arrange the strips of fillings
Roll it forward
Keep rolling to make a complete roll
Slice the rolls gently with a sharp knife
Spicy Scallop Roll
Sauces: Soy sauce Mayonaise Hot sauce Garlic sauce Kiwi puree BBQ sauce
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