Hamburger, a brief history

HAMBURGER A brief history * STARTED IN MEDIEVAL RUSSIA Grinding beef to make it easier to eat is not a recent idea. Tribes known as Tartars used to shred beef and eat it raw, hence steak tartare North America's most popular * 14TH CENTURY GERMANY sandwich Soliders picked up the idea and took it back to their homeland, where the meat was flavoured with spices and herbs, and eaten raw or cooked traveled its way around Europe before landing on This eventually became known as Hamburg steak, after the city, and crossed the Atlantic with Geman immigrants in the 19th century your plate Encere THE HAMBURGER IN THE USA The term hamburger appeared on the menu of a New York restaurant as early as 1832 and by the 1890's it was common across the country food with Elegance www.encorecatering.com Many places in the US dispute the origin of the modern burger + St. Louis World's. Hamburg NY HAMBURGER CHARLIE Salutes Our Troops SEYMUR, WISCONSIN HAMBURG, NEW YORK ST. LOUIS WORLD'S FAIR According to their 'Hamburger Hall of The legend says the Menches Fame,' Charlie Nagreen was the first person to serve burgers at the Outgamie County Fair in 1885 In 1904, a reporter from the New York Tribune wrote in an article that beef brothers substituted ground beef for pork in their sausage sandwiches and patties in abun, called hamburgers, sold them at a county fair in 1885 were on sale at the fair • SOURCE: Burgers, Paul Gayler **** HAMBURGER A brief history * STARTED IN MEDIEVAL RUSSIA Grinding beef to make it easier to eat is not a recent idea. Tribes known as Tartars used to shred beef and eat it raw, hence steak tartare North America's most popular * 14TH CENTURY GERMANY sandwich Soliders picked up the idea and took it back to their homeland, where the meat was flavoured with spices and herbs, and eaten raw or cooked traveled its way around Europe before landing on This eventually became known as Hamburg steak, after the city, and crossed the Atlantic with Geman immigrants in the 19th century your plate Encere THE HAMBURGER IN THE USA The term hamburger appeared on the menu of a New York restaurant as early as 1832 and by the 1890's it was common across the country food with Elegance www.encorecatering.com Many places in the US dispute the origin of the modern burger + St. Louis World's. Hamburg NY HAMBURGER CHARLIE Salutes Our Troops SEYMUR, WISCONSIN HAMBURG, NEW YORK ST. LOUIS WORLD'S FAIR According to their 'Hamburger Hall of The legend says the Menches Fame,' Charlie Nagreen was the first person to serve burgers at the Outgamie County Fair in 1885 In 1904, a reporter from the New York Tribune wrote in an article that beef brothers substituted ground beef for pork in their sausage sandwiches and patties in abun, called hamburgers, sold them at a county fair in 1885 were on sale at the fair • SOURCE: Burgers, Paul Gayler ****