A Guide to British beers

Cheers! A Guide to British Вeers! Pale Ale a.k.a Golden Ale (Bitter) beer made by warm fermentation using developed in the 1980s. Pale yellow in colour with less bitterness but a strong hop RA NEVAD predominantly pale malt. PALE ALE aroma. 5.3% 3.5 to 5% alcohol vol. alcohol vol. India Pale Ale RED Red Ale uses caramel malt for a ODILL ARAVWING C a stronger and hoppier version of pale ale sweeter maltier flavour and a distinctive red colour. INDIA HOP O RED ALE ALE 5% to 7% 9% alcohol vol. alcohol vol. Old Ale Mild Ale A winter beer to be sipped. traditionally aged ale for extra strength and flavour, dark and sweet. dark in colour, with a pleasant biscuity flavour ATE GHG sometimes a little MILLWRIGHT chocolatey. MILD OLD ALE 10% 4% AMING alcohol vol. alcohol vol. Porter Stout traditional London beer, Stronger and more bitter version of porter. Made with oats "oatmeal stout" or made with roasted malts to give a slight roasted coffee flavour. 己 FULLERS PONDER lactose "milk stout". 4% to 7% 5.7% MILK STOUT alcohol vol. alcohol vol. Imperial Stout Extremely rich flavour, famous for its popularity in Russia and the Baltic nations. PERIAL STO 7% alcohol vol. Brough to you by: Source: http://www.thestudentroom.co.uk /wiki/Alcohol_guide_for_freshers# British_Beers GOURMANDIA .org.uk TRAND