Grilling Secrets of Chef Masters

GRILLING M SECRETS OF CHEF MASTERS 000 Tools You'll Need Hold your hand 4" above the coals. Count until you have to pull away. 2 sec 375° Use 30 coals per pound of meat, and arrange them into a pyramid shape to maximize ventiſation. 3 sec 350 4 sec 300 ° 5 sec 250 720 Steaks should be at room temperature before searing. Sauce during the final 30 minutes of cooking to prevent charring. Med Rare 135 ° Medium 145 ° Rare 125° Med Well 155° Raw 40 ° Well Done 165 ° CReplacementParts com GRILLING M SECRETS OF CHEF MASTERS 000 Tools You'll Need Hold your hand 4" above the coals. Count until you have to pull away. 2 sec 375° Use 30 coals per pound of meat, and arrange them into a pyramid shape to maximize ventiſation. 3 sec 350 4 sec 300 ° 5 sec 250 720 Steaks should be at room temperature before searing. Sauce during the final 30 minutes of cooking to prevent charring. Med Rare 135 ° Medium 145 ° Rare 125° Med Well 155° Raw 40 ° Well Done 165 ° CReplacementParts com