The At-A-Glance Wine & Meat Pairing Guide

THE AT-A-GLANCE WINE AND MEAT PAIRING GUIDE |ZINFANDEL (RED) STEAK CABERNET | SAUVIGNON SHIRAZ, or MERLOT for leaner meat BORDEAUX LASAGNE WITH BEEF MINCE SHIRAZ PINOT NOIR CABERNET SAUVIGNON CHICKEN BREAST WITH LEMON SAUCE CABERNET SAUVIGNON GRENACHE SAUVIGNON BLANC SAUVIGNON BLANC TURKEY WITH CRANBERRY SAUCE ZINFANDEL CABERNET SAUVIGNON DUCK L'ORANGE BURGUNDY PINOT NOIR RIESLING ST. CRISPY PEKING DUCK LAURENT CHARDONNAY SAUVIGNON BLANC GRILLED RAINBOW TROUT WITH BUTTER CAVA CHARDONNAY CHENIN BLANC SAUVIGNON BLANC HERRING ROLLS PINOT GRIGIO WHITE BORDEAUX TILAPIA IN THAI SAUCE CAVA CHARDONNAY PINOT GRIGIO SAUVIGNON BLANC COD WITH PESTO PINOT GRIGIO CHARDONNAY LOBSTER THERMIDOR PINOT NOIR VINHO VERDE WHITE BURGUNDY CHARDONNAY CRAB CAKES SAUVIGNON BLANC PINOT GRIGIO DRY RIESLING LAMB SHANK CABERNET | SAUVIGNON SHIRAZ MALBEC PINOT NOIR LAMB CURRY MERLOT PINOT NOIR DOURO RED SANGIOVESE PORK CHOPS MERLOT PINOT NOIR CHIANTI BBQ PULLED PORK CAVA CHARDONNAY COTES-DU-RHONE SAUVIGNON BLANC presented by: larkandlarks.co.uk online kitchen & bedroom store PORK LAMB SEAFOOD LIGHT OILY DARK POULTRY WHITE POULTRY BEEF (DUCK, CHICKEN THIGH) HSIH HSI (CHICKEN BREAST, TURKEY)