Byron Bay Purple Garlic
Both beautiful to look at and to eat our Byron Bay Purple Garlic has an amazing punchy garlic flavour that lends itself perfectly to infusing dressings, marinades and dips. It ...
also has great medicinal properties so add it to apple cider vinegar and honey to make your own tonic. Naturally is is a great cooking garlic too.
This variety is an early season garlic so plant in late February or early March and harvest in mid September.
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