Gaggia Classic Vs. Rancilio Silvia
The Gaggia Classic has a
smaller boiler than the Silvia.
With this size boiler it is
ideal for only or two espresso
shots. It heats up quickly,
making it ideal for espresso
on the go.
The Gaggia Classic is a machine that will deliver quality shots again and again. With Internal technology that leads to consisten temperature control, the Classic is a great machine for anyone drinking expresso.
The Gaggia Classic can use both:
ESE Pods Pre-Ground Coffee
The Gaggia Classic has a smaller boiler, but slightly larger water reservoir with 72 Oz.
All you need with the Gaggia Classic is a High Quality Grinder
The Gaggia Classic is ideal for coffee drinkers looking to upgrade on a budget.
Coffee lovers who want consistently good shots with little maintenance should own a Gaggia Classic
The Rancilio Silvia has the larger boiler. It is perfect for family get togethers and small parties. However, the boiler takes longer to heat up.
The Rancilio Silvia is a great starter for amateur baristas. The temperature is more sporadic than the Gaggia, and requires practice for consistent shots.
The Rancio Silvia can only use:
[You can buy an attachment to use ESE Pods]
The Rancilio has the smaller reservoir which is only 67 Oz.
With the Rancilio Silvia will need:
-A High Quality Grinder
-A control unit to maintain consistent temperatures
The Rancilio Silvia is perfect for experienced espresso machine owners.
Coffee drinkers who want more control over their shots & have a slightly bigger budget will love the Silvia
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