Fry-Up Taxonomy

SMOKED STREAKY CUMBERLAND BLACK PUDDING WHITE PÜDDING НOGS PUDDING BACK BANGER PUDDINGS BACON CHIPOLATA – SAUSAGE-LORNE BUTCHERS FRUIT PUDDING OAT CAKES MEAT POACHED TOAST FRIED BREAD SODA FARL EGGS KIDNEYS HAGGIS FRIED SLICE POTATO BREAD SCRAMBLED THE BOILED FRY-UP ODDBALLS TAXONOMY WAFFLE OCEANIC BUBBLE POTATO & SQUEAK BEEF CHERRY KIPPERS COCKLES LAVER BREAD CHIPS TOMATO HASH BROWN TINNED BROWN SAUCE VEG SALT CHESTNUT CONDIMENTS MUSHROOMS BEANS WHITE PEPPER KETCHUP BLACK PEPPER WHITE BUTTON PORTABELLO FULL ENGLISH ULSTER FRY SCOTTISH WELSH POSH STEPHENWILDISH.CO.UK