French Cuisine
The best of FRENCH CUISINE Hors d'euvre Bisque is a smooth Foie polage gras with muslard seeds French onion soup and creamy French Basil salmon lerrine Plat principal Mic Baguelle French cheeses Baf med frites pommes Pol au fen French Wine de tradilion France Pairing wine and Food FRANCE PRODUCES OVER AFTER ITALY IS THE WORLDS ND 7 BILLION NC2 LARGEST WINE PAIRING RULES: BOTTLES OF WINE PER YEAR PRODUCER OF WINE nd FRANCE EXPORTS FRENCH WINE TRACES ITS HISTORY Complement Or Contrast BACK TO THE 6TH CENTURY WITH 45.3 MANY REGIONS DATING THEIR WINE MAKING HISTORY TO ROMAN TIMES Pay attention to acidity and sweetness MILLION HECTOR FRANCE LITRES PER YEAR THE TOP 5 GRAPE VARIETIES IN FRANCE Sparkling & Desert Wines WINE 24% 13.6% 11.3% 9.7% GRENACHE UGNI BLANC 8.1% 6.9% WHITE MERLOT SYRAH CARIGNAN 76% Practice & Experiment Often RED GOURMANDIA hTtp://www.GOURMandia.fR
French Cuisine
Source
http://www.gourmandia.fr/Category
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