Food Safety At The Grill

Food Safety at the Grill DOWNLOAD THE FREE IS MY FOOD SAFE? APP Home Food Safety www.homefoodsafety.org ACalaberatian Betwen GH a non GConAgra foods Scrub the grill with hot, soapy water before each use. Keep WASH SEPARATE From Wash hands thoroughly with warm, soapy water before, during and after food preparation. Raw meat and poultry Cooked and ready-to-eat foods Wash all utensils and cutting boards after use. Have a dean platter and utensils ready at grill-side for serving. *Pack moist towelettes or hand sanitizer for those moments when soap and water are not readily available. Don't let perishables sit out for longer than two hours, or one hour if the outdoor temperature is above 90° F. Hot Dog 165°F Hamburger 160°F Chicken 165°F Make sure perishable foods stay below 40°F. Bratwurst 160-165°F REFRIGERATE COOK RV Always use a food thermometer to cook to a safe temperature Fin Fish 145°F Steak 145°F Transport food in the passenger part of the car, not in the trunk. Pork 145°F 40°F Are you packed for the cookout? Oilfe Use separate coolers for different food items Moist Towelettes ICE These non-food items are indispensable for a "safe barbecue." Trash Bags Paper Towels SOAP Bring extra plates and utensils Hand Raw meats, poultry & seafood Beverages Cooked food and Sanitizer raw produce Food Thermometer