Food Poisoning, Who's at Risk

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Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances. But, certain groups of people are more susceptible to foodborne illness.
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Published by foodsafetyadmin.com
Designed by Lunarsh
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Added: 1 year ago

Rank: 1508 of 2778 in Health

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Source: http://www.foodsafetyadmin.com/carnet-de-manipulador-de-alimentos.php

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