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Transcribed

Food Guide Pyramid

Fats, Oils & Sweets KEY O Fat (naturally occurring and added) Sugars (added) These symbols show fats and added sugars in foods. USE SPARINGLY Milk, Yogurt & Cheese Group Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS 2-3 SERVINGS Vegetable Group Fruit Group 3-5 SERVINGS 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS Fats, Oils & Sweets KEY O Fat (naturally occurring and added) Sugars (added) These symbols show fats and added sugars in foods. USE SPARINGLY Milk, Yogurt & Cheese Group Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS 2-3 SERVINGS Vegetable Group Fruit Group 3-5 SERVINGS 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS Fats, Oils & Sweets KEY O Fat (naturally occurring and added) Sugars (added) These symbols show fats and added sugars in foods. USE SPARINGLY Milk, Yogurt & Cheese Group Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS 2-3 SERVINGS Vegetable Group Fruit Group 3-5 SERVINGS 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS Fats, Oils & Sweets KEY O Fat (naturally occurring and added) Sugars (added) These symbols show fats and added sugars in foods. USE SPARINGLY Milk, Yogurt & Cheese Group Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS 2-3 SERVINGS Vegetable Group Fruit Group 3-5 SERVINGS 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS Fats, Oils & Sweets KEY O Fat (naturally occurring and added) Sugars (added) These symbols show fats and added sugars in foods. USE SPARINGLY Milk, Yogurt & Cheese Group Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS 2-3 SERVINGS Vegetable Group Fruit Group 3-5 SERVINGS 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS Fats, Oils & Sweets KEY O Fat (naturally occurring and added) Sugars (added) These symbols show fats and added sugars in foods. USE SPARINGLY Milk, Yogurt & Cheese Group Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS 2-3 SERVINGS Vegetable Group Fruit Group 3-5 SERVINGS 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS

Food Guide Pyramid

shared by onebourbon on Jan 16
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A 1992 visualization of suggested portions to eat from the various food groups.

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Food
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