Click me
Transcribed

Food Franchise Pre-opening Schedule

Food Franchise Pre-Opening Schedule Design team alerted to begin design Design team collate data (floor plan, photos, etc) Survey arranged (enter date) Blackline drawn Blackline reviewed and approved Final blackline and construction ready drawings Design drawing, certified equipment list and estimate created 23 22 21 20 19 Beginning of pre-approval & disclosure process FDD Received with 14 day follow-up phase License agreement asked for and dispatched License agreement and fee received Initiation call to new franchisee with design, construction and training team 26 18 26 18 24 23 The Franchise Agreement Necessary construction permits obtained Millwork estimate; review & send final construction Creating The Store 17 23 15 drawings 23 - 26 Weeks 15 - 23 Weeks 3 Submission for exterior signage Sign proposal received and approved Receive quote for sign which is forwarded to Logistics 17 14 14 - 17 Weeks 13 SUCCESS 6. Signage POS team contacted and new store supply quote is POS scheduled for upgrade In-store training Meeting with Corporate Marketing Team Training at corporate classroom Final training and soft launch 10 10 17 6. 16 16 - 17 Weeks 1 - 10 Weeks Training and Grand Opening POS System Equipment order made and delivery scheduled Store construction gets underway Uniforms Bought, Managers Taught The System, Beverage Machine Set Up Staff employed and trained Opening support, distribution and pricing discussed Install POS system; equipment test 11 Equipment Estimate Review With Franchisee Contract finalized and payment terms agreed Construction permitting; health department; utilities established 13 13 1 - 13 Weeks 6. 13 Schedule made for equipment delivery Equipment money received by the franchisee 12 11 Purchasing Equipment Cut The Ribbon on your new franchise Cut The Ribbon Time Spent in Opening a Franchise 23 - 26 The Franchise Agreement Weeks 15 - 23 Creating The Store Weeks 14 - 17 Signage 16 - 17 POS System Weeks Purchasing Equipment 1- 10 Weeks 1 - 13 Weeks Training and Grand Opening Weeks arrived at

Food Franchise Pre-opening Schedule

shared by Angel on Mar 27
374 views
1 shares
0 comments
In life and in business, preparation is everything. Opening a franchise is a business dream for many people, but a franchisee’s approach to the months of planning that precede opening day will deter...

Source

Unknown. Add a source

Category

Business
Did you work on this visual? Claim credit!

Get a Quote

Embed Code

For hosted site:

Click the code to copy

For wordpress.com:

Click the code to copy
Customize size