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Watch out for eggs, peanut butter and jalapeno peppers: since 2006, those three foods alone have caused more than 4,000 food poisoning incidents and 14 deaths. Bacteria like E. Coli and Salomella make their way into our food by a variety of means, but there are definitely some foods that are more prone to contamination than others. Make sure to properly refrigerate and cook these eight problem foods.
Published by PBS NewsHour