Drinks around the World

DRINKS AROUND THE WORLD MEXICO Fiesta Margarita * This is a scrumptious version of the classic Mexican cocktail . * It is essentially a heady concoction of lime, tequila, triple sec, pomegran- ate,and orange juices. * A margarita glass is typically used to serve this intoxicating drink. ITALY Grappa * Primarily made using grape pomace as well as other byproducts of usual wine making process * Grappa has been one of the favorite drinks of Italians since Middle ages . * It is mainly an after-dinner beverage, as it is known to aid in digestion. USA Bourbon Whiskey * The chief constituent of this American whiskey is a unique grain mix that mainly comprises corn, aside from barley, rye, and malt * Bourbon was declared the America's Native Spirit in 1964. * It should be aged for at least two years in a white oak barrel in order to be called straight bourbon . DENMARK Akvavit * Akvavit has remained the national drink of the Danes since time immemorial, * Served chill, this drink is a powerful mix of a variety of spices, herbs, and fruit oil. AQUA VIT * A popular variation of this drink is Alborg Akvavit . JAPAN Sake * Being touted as a sacred offering to Gods, sake or rice wine has a significant role in the Japanese food culture. * Unlike usual wine wherein ethanol is produced through the fermentation of sugar, sake is the outcome of polished rice's multiple fermentation processe. * A book written during 8th century bears the reference of an alcoholic . beverage made from rice, which is thought to be the rudimentary form of the modern day Sake. MOROCCO Maghreb Mint * Maghreb tea has been integral to the social life of North African countries since 18th century. * What that imparts a refreshing aroma and taste to the drink is a special green tea imported from China. * Preparation and serving of Moroccan tea is more touted as an art form. England Gin * Referred to as 'Genever' by the Dutch, Gin's origin is attributed to the efforts of Franciscus Sylvius who served as a professor at the Holland's University of Leiden in 17th century. * The English version of Gin is known as London Dry Gin. * Its distinct flavor is due to the presence of aromatic juniper berry. SWEDEN Brannvin * It refers to the Swedish version of a typical Scandinavian alcohol distilled from wood cellulose, potatoes, and certain grains. * A drink labeled as Brannvin usually comes with an alcohol content of 30% to 38%. * Brannvin is also known as Swedish Vodka. FRANCE Absinte * This intoxicating French drink has an alcoholic content of 45% to 75% * Believed to have been developed during the late 18th century in the Canton of Neuchâtel, it gained popularity as an alcoholic drink during the early 20th century * Flavored with anise, it is derived from a variety of botanicals, mainly the leaves of Artemisia Absinthium CYPRUS Brandy Sour * A refreshing cocktail with Cypriot brandy, lemon squash, and Angostura bitters as its key ingredients. * Its origin traces back to 1930s when it was first developed at the Platres' Forest Park Hotel to appease the alcoholic craving of King Farouk of Egypt. * So much it has now become the part of the region's drinking culture that sampling brandy sour is of top priority for most visitors visiting Cyprus . INDIA Tea * India is the world's largest producer of tea, however after China * It is the estimated that every household in India consumes tea at least twice in a day, * Popular Indian tea varieties include Assam, Darjeeling, and Nilgri teas . UAE Arabic Coffee * Serving coffee is an intrinsic part of the Emiratis' warm hospitality and cuture * Emiratis have developed their own unique way of brewing and serving the coffee . * Arabic coffee is usually served in a tiny, delicate cup, namely, Finjaan Designed and Developed By Raynatours raynatours. /raynagroup 8 /+raynatours E Iraynagroup http://www.raynatours.com