Double Dipping - NOT a health threat!

Double Dipping Does Not Exist On A Molecular Level A Scientific Theory By Paula Becker TAKE FOR EXAMPLE, A FINGER BEING DIPPED INTO BROWNIE BATTER. WHEN THE FINGER GETS PULLED OUT, IT IS COATED IN BROWNIE BATTER. THE ONLY THING THAT WOULD HAVE TOUCHED THE BATTER ON THAT FINGER, IS OTHER BATTER.(SEE FIGURES 1-3). IF THE FINGER IS THEN LỊCKED, A THIN LAYER OF SALIVA WOULD THEN BE COATING FINGER BATTER UP CLOSE THE FINGER, AND IF RE-DIP OCCURS, FIGURES 1-3 STAND TRUE. HOWEVER, ON THE BATTER MOLECULAR LEVEL, THE CHANCES OF SALIVA GETTING INTO THE BATTER IS HIGHLY UNLIKELY. (SEE FIGURE 3-B). FIGURE 1 FIGURE 2 FIGURE 3 AFTER ENHANCING FIGURE 3-B, AND ENHANCING IT AGAIN, WE SEE THAT SALIVA/BATTER CONTACT OCCURS. HOWEVER, IT OCCURS ONLY UPON THE FINGER’S ENTRANCE INTO THE BOWL. THE VISCOSITY OF THE BATTER CAUSES THE SALIVA TO BE SEALED 3-B ENHANCED, ENHANCED IN BETWEEN BATTER AND FINGER. ALSO, ASSUMING THAT A CLEAN LICK OCCURED, MOST OF THE SALIVA FIGURE 3 -B 3-B ENHANCED WOULD HAVE DRIED TO THE FINGER KEY WHILE THE FINGER TRAVELED TO THE BOWL OF BATTER. WITH THE COATING OF SALIVA HAVING BEEN DRY, THIS MAKES SALIVA/BATTER BATTER MIXING WITHIN THE BOWL MORE EVEN MORE UNLIKELY. SALIVA Double Dipping Does Not Exist On A Molecular Level A Scientific Theory By Paula Becker TAKE FOR EXAMPLE, A FINGER BEING DIPPED INTO BROWNIE BATTER. WHEN THE FINGER GETS PULLED OUT, IT IS COATED IN BROWNIE BATTER. THE ONLY THING THAT WOULD HAVE TOUCHED THE BATTER ON THAT FINGER, IS OTHER BATTER.(SEE FIGURES 1-3). IF THE FINGER IS THEN LỊCKED, A THIN LAYER OF SALIVA WOULD THEN BE COATING FINGER BATTER UP CLOSE THE FINGER, AND IF RE-DIP OCCURS, FIGURES 1-3 STAND TRUE. HOWEVER, ON THE ВАТТER MOLECULAR LEVEL, THE CHANCES OF SALIVA GETTING INTΟ HE ΒΑTTER IS HI GHLY UNLIKELY. (SEE FIGURE 3-B). FIGURE 1 FIGURE 2 FIGURE 3 AFTER ENHANCING FIGURE 3-B, AND ENHANCING IT AGAIN, WE SEE THAT SALIVA/BATTER CONTACT OCCURS. HOWEVER, IT OCCURS ONLY UPON THE FINGER’S ENTRANCE INTO THE BOWL. THE VISCOSITY OF THE BATTER CAUSES THE SALIVA TO BE SEALED 3-B ENHANCED, ΕΝΗAΝCED IN BETWEEN BATTER AND FINGER. ALSO, ASSUMING THAT A CLEAN LICK OCCURED, MOST OF THE SALIVA FIGURE 3 -B 3-B ENHANCED WOULD HAVE DRIED TO THE FINGER KEY WHILE THE FINGER TRAVELED TO THE BOWL OF BATTER. WITH THE COATING OF SALIVA HAVING BEEN DRY, THIS MAKES SALIVA/BATTER ΜΙΧIΝG WITHIN ΤHE BOWL MORE EVEΝ MORE ULIKELY . BATTER SALIVA Double Dipping Does Not Exist On A Molecular Level A Scientific Theory By Paula Becker TAKE FOR EXAMPLE, A FINGER BEING DIPPED INTO BROWNIE BATTER. WHEN THE FINGER GETS PULLED OUT, IT IS COATED IN BROWNIE BATTER. THE ONLY THING THAT WOULD HAVE TOUCHED THE BATTER ON THAT FINGER, IS OTHER BATTER.(SEE FIGURES 1-3). IF THE FINGER IS THEN LỊCKED, A THIN LAYER OF SALIVA WOULD THEN BE COATING FINGER BATTER UP CLOSE THE FINGER, AND IF RE-DIP OCCURS, FIGURES 1-3 STAND TRUE. HOWEVER, ON THE ВАТТER MOLECULAR LEVEL, THE CHANCES OF SALIVA GETTING INTΟ HE ΒΑTTER IS HI GHLY UNLIKELY. (SEE FIGURE 3-B). FIGURE 1 FIGURE 2 FIGURE 3 AFTER ENHANCING FIGURE 3-B, AND ENHANCING IT AGAIN, WE SEE THAT SALIVA/BATTER CONTACT OCCURS. HOWEVER, IT OCCURS ONLY UPON THE FINGER’S ENTRANCE INTO THE BOWL. THE VISCOSITY OF THE BATTER CAUSES THE SALIVA TO BE SEALED 3-B ENHANCED, ΕΝΗAΝCED IN BETWEEN BATTER AND FINGER. ALSO, ASSUMING THAT A CLEAN LICK OCCURED, MOST OF THE SALIVA FIGURE 3 -B 3-B ENHANCED WOULD HAVE DRIED TO THE FINGER KEY WHILE THE FINGER TRAVELED TO THE BOWL OF BATTER. WITH THE COATING OF SALIVA HAVING BEEN DRY, THIS MAKES SALIVA/BATTER ΜΙΧIΝG WITHIN ΤHE BOWL MORE EVEΝ MORE ULIKELY . BATTER SALIVA Double Dipping Does Not Exist On A Molecular Level A Scientific Theory By Paula Becker TAKE FOR EXAMPLE, A FINGER BEING DIPPED INTO BROWNIE BATTER. WHEN THE FINGER GETS PULLED OUT, IT IS COATED IN BROWNIE BATTER. THE ONLY THING THAT WOULD HAVE TOUCHED THE BATTER ON THAT FINGER, IS OTHER BATTER.(SEE FIGURES 1-3). IF THE FINGER IS THEN LỊCKED, A THIN LAYER OF SALIVA WOULD THEN BE COATING FINGER BATTER UP CLOSE THE FINGER, AND IF RE-DIP OCCURS, FIGURES 1-3 STAND TRUE. HOWEVER, ON THE ВАТТER MOLECULAR LEVEL, THE CHANCES OF SALIVA GETTING INTΟ HE ΒΑTTER IS HI GHLY UNLIKELY. (SEE FIGURE 3-B). FIGURE 1 FIGURE 2 FIGURE 3 AFTER ENHANCING FIGURE 3-B, AND ENHANCING IT AGAIN, WE SEE THAT SALIVA/BATTER CONTACT OCCURS. HOWEVER, IT OCCURS ONLY UPON THE FINGER’S ENTRANCE INTO THE BOWL. THE VISCOSITY OF THE BATTER CAUSES THE SALIVA TO BE SEALED 3-B ENHANCED, ΕΝΗAΝCED IN BETWEEN BATTER AND FINGER. ALSO, ASSUMING THAT A CLEAN LICK OCCURED, MOST OF THE SALIVA FIGURE 3 -B 3-B ENHANCED WOULD HAVE DRIED TO THE FINGER KEY WHILE THE FINGER TRAVELED TO THE BOWL OF BATTER. WITH THE COATING OF SALIVA HAVING BEEN DRY, THIS MAKES SALIVA/BATTER ΜΙΧIΝG WITHIN ΤHE BOWL MORE EVEΝ MORE ULIKELY . BATTER SALIVA Double Dipping Does Not Exist On A Molecular Level A Scientific Theory By Paula Becker TAKE FOR EXAMPLE, A FINGER BEING DIPPED INTO BROWNIE BATTER. WHEN THE FINGER GETS PULLED OUT, IT IS COATED IN BROWNIE BATTER. THE ONLY THING THAT WOULD HAVE TOUCHED THE BATTER ON THAT FINGER, IS OTHER BATTER.(SEE FIGURES 1-3). IF THE FINGER IS THEN LỊCKED, A THIN LAYER OF SALIVA WOULD THEN BE COATING FINGER BATTER UP CLOSE THE FINGER, AND IF RE-DIP OCCURS, FIGURES 1-3 STAND TRUE. HOWEVER, ON THE ВАТТER MOLECULAR LEVEL, THE CHANCES OF SALIVA GETTING INTΟ HE ΒΑTTER IS HI GHLY UNLIKELY. (SEE FIGURE 3-B). FIGURE 1 FIGURE 2 FIGURE 3 AFTER ENHANCING FIGURE 3-B, AND ENHANCING IT AGAIN, WE SEE THAT SALIVA/BATTER CONTACT OCCURS. HOWEVER, IT OCCURS ONLY UPON THE FINGER’S ENTRANCE INTO THE BOWL. THE VISCOSITY OF THE BATTER CAUSES THE SALIVA TO BE SEALED 3-B ENHANCED, ΕΝΗAΝCED IN BETWEEN BATTER AND FINGER. ALSO, ASSUMING THAT A CLEAN LICK OCCURED, MOST OF THE SALIVA FIGURE 3 -B 3-B ENHANCED WOULD HAVE DRIED TO THE FINGER KEY WHILE THE FINGER TRAVELED TO THE BOWL OF BATTER. WITH THE COATING OF SALIVA HAVING BEEN DRY, THIS MAKES SALIVA/BATTER ΜΙΧIΝG WITHIN ΤHE BOWL MORE EVEΝ MORE ULIKELY . BATTER SALIVA