Don't Spoil Thanksgiving!
Don't spoil THANKSGIVING Refrigerate leftover turkey, stuffing, gravy and Divide leftovers into smaller portions when refrigerating or freezing for quicker cooling. other cooked side dishes within 2 hours of serving. LEGEND Tips *Freezer Fridge Pantry Whole Turkey. cooked Turkey Gravy- homemade smaller pieces and carve off bone Bring leftover gravy to a full boil before using. Cut whole bird into before refrigerating. 2-3 months 2-3 months 1-2 days 3-4 days 2 days 2-3 days after pantry 3-4 days 1-2 months 1-2 months Keep refrigerated. Texture may change after freezing, but taste shouldn't be affected. bottle Pumpkin Pie- baked Apple Pie - baked *Freezer time shown is for best quality only – foods kept constantly frozen at 0° F will keep safe indefinitely. fda.gov/Food/default.htm stilltasty.com fsis.usda.gov/wps/portal/fsis/home cdc.gov P PartSelect IN PARTNERSHIP WITH: BROUGHT TO YOU BY: GHERGICH&Co. Bread - Cranberry Sauce - cooked hard-crusted s not dry out. recommended; causes bread t For longer-term storage, freeze. 1-2 months 10-14 days 2-3 months before refrigerating separate containers EGO Remove stuffing from turkey and put in 1-2 days poultry Stuffing - 3-4 days 1 month Bread - netrigerator storage is nos cooked soft-crusted 2-3 months 4-5 days 3-5 days 1-2 months 3-5 days Mashed potatoes freeze well; Freeze leftover wine for use in Cooked dishes suc S Sauces and stews. whole baked potatoes do not. 10-12 months Red or White Wine - opened Potatoes, Yam: Green Bean Casserole
Don't Spoil Thanksgiving!
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