Do the Q: A Look at the Best Barbeque
DO THE Q A LOOK AT THE BEST BARBEQUE SMOKING: THE SECRET TO GREAT BARBEQUE SLOW SMOKING gives the meat a sweet, rich flavor SLOW COOKING tenderizes the meat HARDWOODS MEAT should be caoked slowly like hickory, oak, and apple produce the best flavor at a low temperature THE BEST BARBEQUE COMBINATIONS BABY BACK RIBS AT A GLANCE SHORTER THAN spareribs-hente the name "baby" IIIII IIIII III FULL SLAB Connected to pig's backbone under the loin muscle usually has 11 to 13 bones RECOMMENDED SAUCE KANSAS CITY BB- Tomato-based, thick, spicy, and sweet WINGS AT A GLANCE CHICKEN drumsticks and wings DRY-RUBBED and smoked for full flavor RECOMMENDED SAUCE CHICAGO BBO Sweet, spicy, and full-flavored PULLED CHICKEN AT A GLANCE HAND-PULLED, tender meat DRY-RUBBED and slow-smoked for richness HAVE IT ON a sandwich or on a Sampler plate RECOMMENDED SAUCE MANGO HABANERO BBQ A fun twist on BBQ saucel Sweet and a little spicy with a habanero kick PULLED PORK AT A GLANCE USUALLY MADE from pork shoulder TENDER, dry-rubbed, and slow-smoked VA CLASSIC BBQ choice RECOMMENDED SAUCE CAROLINA BBU Trademark thin, tangy, apple cider vinegar-based sauce SMOKED TURKEY AT A GLANCE SLOW-SMOKED, hand-carved turkey breast SERVED ON a sandwich with Swiss cheese A GREAT white meat option for BBQ lovers RECOMMENDED SAUCE MUSTARD BBQ Sweet and tangy with a little bit of heat from the mustard BEEF BRISKET AT A GLANCE COMES FROM the chest region of the cow, behind the front legs DRY-RUBBED and then smoked for 12 hours HAND-SLICED onto texas toast RECOMMENDED SAUCE TEXAS BBQ Tomato-based and spicy for a taste as big as Texas! INFOGRAPHIC PROVIDED BY mOs SPORTS BAR www.sportsbarbolingbrook.com Sources: http://www.moasbar.com/images/Meas_Menu_l1x17.pdf http://bbq.about.com/cs/barbecuetips/a/aa052198a htm http://wwww.anazingrbs.com/recipes/porenagraphy/pork_cuts html http://wwww.barbecuebible.com/board/viewtopic phpt7548
Do the Q: A Look at the Best Barbeque
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