—CUTS OF BEEF--
A CHEAT SHEET FOR MEAT TREATS
THE BEEF SECTION
of the grocery store or butcher can be confusing even for the most devoted omnivores. How is a tn-tip steals different from a New York steak? What about Sirloin tip? To give you a better understanding of where your beef comes from, we have taken the most popular retail cuts and charted them according to... well, where they belong on the cow. We also tell you how much they cost and the best cooking methods for each. Dig in!
Skillet Stir Fry Grill Marinate a Grill
Stew Braise Roast Pot Roast .
Inexpensive Moderate Expensive
up to $4 up to $6.50 up to $6.50
Rib Roast Rib Steak Ribeye Roast Boneless
Ribeye Steak Boneless Back Ribs
Porterhouse Steak T-Bone Steak Top Loin Steak Bone-in
Top Loin Boneless Tenderloin Roast Tenderloin Roast
Chuck 7-Bone Pot Roast Chuck Boneless Pot Roast Chuck Steak Boneless
Chuck Eye Steak Boneless I Shoulder Top Blade Steak Shoulder Top Blade Steak Flat
Shoulder Pot Roast Boneless Shoulder Steak Boneless Shoulder Center Ranch Steak
Shoulder Petite Tender Shoulder Petite Tender Medallions Boneless Short Ribs
Tri-tip Roast Tri-Tip Steak Top Sirloin Steak Boneless
Top Round Steak Bottom Round Roast Bottom Round Steak Western Griller
Eye Round Roast Eye Round Steak Round Tip Roast
Round Tip Steak Sirloin Tip Center Roast Sirloin Tip Center Steak
Sirloin Tip Side Steak
Brisket Flat Cut
Shank Cross Cut
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