Complicatini
COMPLICATINI Bartender: The guy who took one bartending class and now thinks he's a "mixologist" Smoked Sea Salt 1.3 oz Maestro Dobel Tequila .5 oz Black Pepper 3 drops Peychaud's Bitters Infused Water .5 oz Becherovka 1 oz Lime Kumquat Juice Zest 1 oz Hand Squeezed Cherimoya Juice 1 Lime Wedge 1.5 oz Simple Syrup 1 Thai Basil Leaf 3 drops Plum Bitters 1. In a sterling silver martini shaker, muddle the Thai basil, lime wedge, simple syrup, and peppercorn water. Add ice, the remaining ingredients except kumquat zest and peychaud's bitters. Shake well. 2. Strain into hand-crafted, crystal high ball glass filled with perfectly cubed frozen Perrier rimmed with smoked sea salt. Garnish with a perfectly coiled kumquat helix and 3 drops of Peychaud's bitters. 3. Place directly into the hands of the recipient. Explain the history of each ingredient. 4. Go to sleep. It has now been 12 hours since you started making the drink. CollegetHumor
Complicatini
Source
Unknown. Add a sourceCategory
FoodGet a Quote