The Complete Visual Guide to Beef Cuts

shared by AdmStevens on Feb 20, 2014 in Food

The Complete Visual Guide to Beef Cuts

shared by AdmStevens on Feb 20, 2014 in Food

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This infographic shows you a complete visual guide to beef cuts and how to cook them. It includes the chuck, rib, short loin, sirloin, round, flank, shortplate, foreshank and brisket cuts of beef.
Category: Food

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Designed By

Adam Stevens

Developed By

Corr Chilled
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