Chinese Teas: Facts about Tea Processing

shared by dataowls on Mar 21, 2013 in Food

Chinese Teas: Facts about Tea Processing

shared by dataowls on Mar 21, 2013 in Food

2,409 views

12 faves

0 comments

White, green, yellow, wulong, pu-erh and black teas are all harvested from fresh tea leaves..Specific processes determine the shape and flavor of the tea.
Category: Food

Publisher:

Daoli

Designer:


Did you work on this visual? Claim credit!

Embed Code

Switch to Wordpress Code
Click below to copy
Customize size