A Cheese Course: The Basic Types and Uses of Cheese

YUMMY CHEESE ? THE ANCIENT GREEKS BELIEVED CHEESE WAS A GIFT FROM THE GODS. FOR MANY TODAY, IT'S A FIESTA FOR THE PALATE! DIFFERENT TYPES OF CHEESES AND THEIR USES CREAMY CHEESES TIRAMISU FRUITS AND DESSERTS FRESH CHEESES QUESADILAS PIZZAS MOZIARELLA HARD AND SEMI-HARD CHEESES MANCHEGO SALADS SNACKS FETA PASTAS / SALADS SANDWICHES BLUE CHEESES SAUCES / PIZZAS HEALTH BENEFITS OF CHEESE PROTEINS CALCIUM & PHOSPHORUS ALSO... Many cheeses are sources of high quality proteins that help with the repair and maintenance of body Most cheeses are good to excellent sources of calcium and a good source of phosphorus; nutrients that help grow strong bones. Even people with lactose intolerance can enjoy cheese. Natural cheeses such as Swiss, Colby, Parmesan and Cheddar lose most of their lactose when they're made. tissues. ADDING CHEESE TO YOUR RECIPES C Diced Sliced 5 CSpreadable Shredded Fondue "Say Cheese" MASCARPONG OiAGE OAXACA ROQUEFORT