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Transcribed

From Brewery To Bottle

BREWERY to BOTTLE CRAFTING THE PERFECT BEER WHAT MAKES CRAFT BEER SO SPECIAL? TWO THINGS: THE INGREDIENTS AND THE BREWING PROCESS. THE PRODUCTION FROM MICROBREWERIES MAKES UP OVER 11% OF THE BEER MARKET, & CONTINUES TO INCREASE. mali makes the DIFFERENCE CRAFT BREWERS USE DIFFERENT MALTS / GRAINS, TO GIVE EACH CREATION A UNIQUE TASTE. WHEAT F RYE GATS f RICE CORN MILLEI (BARLEY -`mest. COmmow GNER YOURN ingredients >BARLEY HOPS YEAST WATER crapting ВER BARLEY GRAIN IS SOAKED IN H2O FOR 40 HRS. AFTER "GERMINATING," GRAIN IS DRIED IN A KILN. MALTING MiLliNG 1. THE GRAIN IS CRACKED SO THAT IT WILL ABSORB WATER WHEN MIXED, WHICH EXTRACTS THE SUGARS FROM THE MALT. add water MASHING MILLED GRAIN & WATER SOAK FOR 1-2 HRS. THE PROCESS OF SEPARATING SWEET WORT FROM THE GRAIN BED. WORT IS BOILED & HOPS ARE ADDED COOLING THE WORT IS COOLED IN A WHIRLPOOL. most MDORTANT FERMENTATION MIXTURE IS LEFT ALONE FOR THE YEAST TO CONSUME THE SUGARS RELEASED DURING THE MASHING & BOILING PROCESS, TURING THE SUGAR INTO ALCOHOL. CONDITIONING BEER IS COOLED TO AROUND FREEZING POINT TO SETTLE THE YEAST & CAUSE THE PROTEINS TO THICKEN. FILTERİNG STABILIZES THE FLAVOR. BOTLED BREWERS WILL TRANSFER THEIR BEER INTO KEGS OR BOTTLES USING MACHINERY POWERED BY AIR COMPRESSORS. Qouiney SOURCES ALL ABOUT BEER | BEER ADVOCATE | BREWERS ASSOCIATION HOME BREW ACADEMY | PASTE MAGAZINE | BREWDOG OTERING BOILİNG.

From Brewery To Bottle

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