Beginner's Guide to Sushi
BEGINNER'S GUIDE TO SUSHI NEW TO SUSHI? DIG INTO THESE BASICS: SUSHI COMBINES fish and veggies with YOU CAN EAT SUSHI with your fingers instead of chopsticks NOT ALL SUSHI includes raw fish seasoned rice 883 SUSHI IS SERVED with wasabi, a horseradish -style paste, and ginger THIN, RAW FISH SLICES without rice are called sashimi, not sushi YOUR FIRST SUSHI EXPERIENCE Beat sushi anxiety with these first-timer tips: START WITH TRY FISH-FREE SUSHI TEST FAMILIAR FISH COOKED FISH Cucumber, avocado, Pick rolls that feature and other veggie rolls Eel, shrimp, and clam are usually cooked your favorites are available STICK WITH MILD FISH START WITH EAT ROLL PIECES Tuna, snapper, and scallops are all mild and sweet SMALL ROLLS Get nigiri-rice topped with IN ONE BITE Biting will intensify fish flavor and texture fish-after you master rolls POPULAR SUSHI SELECTIONS CALIFORNIA ROLL PHILADELPHIA ROLL BOSTON ROLL Avocado, cucumber, crab Cream cheese, smoked salmon, cucumber Cooked crab, salmon, scallions SPICY TUNA ROLL UNAGI Tuna, spicy sauce Cooked eel, sometimes with avocado INFOGRAPHIC PROVIDED BY n the avenue www.bluontheavenuerestaurant.com Sources: http://www.huffingtonpost.com/2012/03/19/sushi-guide_n_1353823.html http://www.sushifaq.com/sushi-sashimi-info/sushi-for-beginners/ http://sushiindex.com/ Restaurant
Beginner's Guide to Sushi
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