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Beef Cuts

BEEF CUTS



RIB

Rib Roast

Rib Steak

Ribeye Roast

Ribeye Steak

Back Ribs



CHUCK

Blade Roast

Under Blade Pot Roast

Chuck Pot Roast

Chuck Eye Roast

Short Ribs

Flanken Style Ribs

Mock Tender Roast

Chuck Top Blade Steak

Arm Pot Roast

Shoulder Top Blade Steak

Shoulder Petite Tender

Shoulder Petite Tender Medallions



LOIN

Top Loin Steak

TBone Steak

Porterhouse Steak

Tenderloin Steak

Fillet Mignon



SIRLOIN

Sirloin Steak Flat Bone

Sirloin Steak Round Bone

Top Sirloin Steak

Tri Tip Roast

Tri Tip Steak



BRISKET & FORESHANK

Brisket Whole

Brisket Flat Half

Brisket Point Half

Shank Cross Cut



SHORTPLATE & FLANK

Skirt Steak

Flank Steak



ROUND

Round Steak

Bottom Round Roast

Bottom Round Steak

Eye Round Roast

Eye Round Steak

Top Round Steak

Boneless Rump Roast

Tip Roast

Tip Steak



ROUND

Round Steak

Bottom Round Roast

Bottom Round Steak

Eye Round Roast

Eye Round Steak

Top Round Steak

Boneless Rump Roast

Tip Roast

Tip Steak

Beef Cuts

shared by ashwin.ramesh on Jun 14, 2013 in Food

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BBQ Depot presents -- Beef Cuts - the different parts of the cow and how they're used.
Tags: beef
Rank: 301 of 2444 in Food

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