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BBQ Pit Stops: A Regional Guide to Grilling, Smoking and Sauce

USA A44 594 CH PIT 27040 Z66-463 940 402 BBQ CALLFORNIA CALIFORNIA 67575 3483 73S9 STOPS TH 1937 94C A REGIONAL GUIDE TO GRILLING, SMOKING AND SAUCE In certain places across the county, BBQ isn't just a cooking method- it's part of the local identity. Here are a few regions where the BBQ style is worth the trek to taste CHICAGO BBQ COOK: Smoked SAUCE: Thin & tangy with a little heat. INGREDIENTS: - Ketchup Pineapple juice Brown sugar Vinegar Spices Miller Barns Hill of Isles Sporeribs Ayer Hill The American Royal Open KANSAS CITY BBQ COOK: Low and slow SAUCE: Thick, sweet, smoky, spicy. INGREDIENTS: Ketchup - Vinegar Molasses Garlic Oil & spices MO Cem Holt Ham Hewitt Pond BALTIMORE BBQ COOK: Grilled SAUCE: Creamy & tangy tiger sauce INGREDIENTS: - Mayonnaise Horseradish - Dry mustard Sour cream WANTED DEAD & GRILLED BEST BBQ Win INTECHOG Top Round REWARD OF MD $250,000 Silex BY ORDER OF THE SHERIEF МЕMРHIS BвQ COOK: Low and slow SAUCE: Tangy, sweet on the side INGREDIENTS: Cider vinegar - Brown sugar - Black pepper - Worcestershire Spices "PORK BARBECUE CAPITAL OF THE WORLD" Cider Hill 99 Memphis, TN Spareribs MYST NORTH CAROLINA (WEST) NORTH CAROLINA (EAST) COOK: Low & slow SAUCE: Thin, spicy, sweet - for dipping INGREDIENTS: Ketchup - Brown sugar - Spices COOK: Low & slow SAUCE: Tangy & sweet INGREDIENTS: Vinegar Brown sugar Pepper Fresh Dicnic Snoulder NC CHARLESTON BBQ AJeremy COOK: Low & slow SAUCE: Heavy & tangy with a little heat. INGREDIENTS: - Mustard Cider vinegar Brown sugar -Spices Carolina O Cup Cem BARBECUE FESTIVAL BM 148 Boston Style Butt ONDO SC BIRMINGHAM BBQ NEW COOK: Low & slow SAUCE: Creamy & acidic INGREDIENTS: Mayonnaise Black pepper Vinegar Lemon juice Sugar & spices AL Hyde Pond Holt Hom LOCKHART BBQ COOK: Low & slow SAUCE: Thick, sweet, spicy, tangy, savory INGREDIENTS: Tomato sauce Vinegar Brown sugar Spices Lockhart, TX "BBQ CAPITAL OF TEXAS" WILD WEST Ce Beet Brisket SANTA MARIA BBQ COOK: Grilled SAUCE: None INGREDIENTS: Black pepper - Garlic salt - Salt 95 BM /57'30 753 2000 CA CONTOUR DATUM Triangle Roast NETIC NORTH OF SHEET Titan Insurance is offered in nearly every one of these distinctive BBQ regions. So if you're in the area and need car insurance coverage, give us a ring: I-800-TITAN-UP. SOURCES http://main.kitchendaily.com/2010/02/22/barbequel http://scbarbeque.com/bbq-history/ http://baltimore.cbslocal.com/top-lists/best-barbecue-in-maryland/ http://en.wikipedia.org/wiki/Barbecue http://www.al.com/alabamiana/?facts.html http://www.encyclopediaofalabama.org/face/Article.jsp?id%3Dh-1405 http://en.wikipedia.org/wiki/Santa_Maria-style_barbecue http://www.southernliving.com/travel/the-souths-best-bbq-00417000074005/page2.html http://blog.foodnetwork.com/fn-dish/2012/05/liquid-gold-regional-bbq-sauces/ http://suite101.com/article/regional-guide-to-barbeque-a63876 http://www.armadillopeppers.com/bbq-sauce.html http://amazingribs.com/one_nation_under_sauce/chicago_barbecue.html http://mobile-cuisine.com/did-you-know/dyk-barbecue/ http://projects.washingtonpost.com/recipes/2012/10/10/chicago-style-rib-tip-bbq-sauce/ Titan Insurance a Nationwide Insurance' company yoog PRY BROWNE RD

BBQ Pit Stops: A Regional Guide to Grilling, Smoking and Sauce

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You may be familiar with the famous BBQ states – Texas, the Carolinas and Tennessee to name a few – but did you know that Chicago ribs are barbequed in an "aquarium smoker," or that many South Car...

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