Healthy Meals In Schools and Universities: Important or Not?
HEALTHY MEALS IN SCHOOLS AND UNIVERSITIES: IMPORTANT OR NOT? Spring 2011 Spring 2013 55% 75% SOURCE: UMass Amherst survey, 2011-2013 After SPE Certified's nutritional standards were introduced to university dining halls, the average dish modified to meet certification criteria contained: 42% LESS saturated fat 27% LESS sodium On the main line, ...but accounted for 33% 60% of dishes were SPE-certified... of what was chosen But what did the STUDENTS make of the changes?* t↑ increase in satisfaction with +12% HEALTHY CHOICES increase in satisfaction with +21% TASTE t↑ increase in satisfaction with +15% VEGETARIAN CHOICES increase in satisfaction with +10% dining options OVERALL Students are HAPPIER when eating HEALTHIER UMASS DINING UMassAmherst "survey of UMass Amherst students following Spring semester 2013 vs. same survey Spring semester 2012. HEALTH THROUGH FOOD www.SPEcertified.com CERTIFIED
Healthy Meals In Schools and Universities: Important or Not?
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