Transcribed
The Anatomy of a Taco
the ANATOMY TACO TEXTURE fresh gaulic SPICE/HEAT chipotle CRUNCHY vadish diced jalepens pickled onion voasted corn anise "Cumin spicy chorizo labbage slaur FRESHNESS SWEET SOUR TENDER a hunk of fish grilled mushrosms slow-cooked pork braišed duck Sautéed cactus bright Hubre "ailantro parsley oregano * pickled glaw with butteny avocado *manga red onion salsa Fresh Vigetablor radish with fresh lime juice raw omon *jalapeño falautro croma tomatols (oth in ane!) COTIJA! QUESO FRESCO! CREMA!
The Anatomy of a Taco
shared by cklittle28 on Feb 05
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Designed to break down the essential elements of a successful taco.
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