All About Milk

AU About MILK Organic Raw ORGANI MILK ON THE RISE Uses natural science as 3 Look il up! the basis for purity and safety. Product remains whole and safe, as nature 3.3% 3.8% It is illegal to n07 drink milk in the intended. Not influenced by factory farming practices. Historic natural methods Pasteurized Milk 2010 MARKET SHARE 2011 MARKET SHARE state of Utah. 2010 VOLUME 208.7 million gallons successfully combined with leading edge testing. Year-round pasture access crucial to operations. 2011 VOLUME 240.7 million gallons Hormones may increase cancer risk Accountable to Zero CLA values government, community, and end consumer. Missing beneficial bacteria weaken the immune system Anyone may review the lab tests at any time, tour and photograph the farm. Processing causes lactose intolerance Missing enzymes cause many other digestion challenges the amount of Milk & Milk Products Antibiotics create pathogen development recommended daily for Antibiotics can cause allergies in sensitive consumers 3 CUPS: those over age 9 from the 2010 Dietary Guidelines Poor fatty acid rations omega 3-6 for Americans. Hyperallergenic Milk is better than water for cooling your mouth after eating spicy food. Milk products contain casein, a protein that cleanses burningtaste buds. Organic Raw Milk A single cow yields about 90 glasses of milk per day or about 200,00 glasses of milk per lifetime. Raw milk adheres to Mother Nature's Raw dairy operations adhere to strict sanitation and cleanliness standards Dairy cows provide over 15 90% of the entire planet's milk supply. nutrition and safety Lactose enzymes remain intact and help promote full digestion Raw dairy provides excellent safety for infants milkdelight GOURMANDIA .Com Source: visually.netdna-cdn.com/organic-milk-gains-share http://dailyinfographic.com/wp-content/uploads/2012/06/K now A boutMilk