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All About Chicago Deep Dish Pizza

ALL ABOUT: CHICAGO •DEEP DISH PIZZA A TRIP TO THE WINDY CITY IS INCOMPLETE WITHOUT A SLICE (OR TWO) OF CHICAGO'S LEGENDARY DEEP DISH PIZZA. Take a look below to see what sets Chicago's deep dish apart from the rest. Warning: this infographic may cause your mouth to water. BUTTERY CRUST DEEP DISH » Thick enough to support the cheese and toppings overhaul • Flakey and buttery like a pie crust • Contains cornmeal, unique to Chicago style deep dish • Perimeter is 2-3 inches in height Anatomy· 2 LAYERS OF CHEESE • Sliced not shredded > 1 lb of mozzarella PILED-HIGH TOPPINGS • Traditionally, a raw sausage patty covers the entire pizza and cooks during the baking process SIMPLY SWEET SAUCE » Always on top to prevent burning the cheese and toppings • Simple chunky tomato sauce with italian seasonings such as oregano and basil • Baked for 45 minutes CHICAGO'S TOP DEEP DISH · Pizzerias · PIZZERIA UNO GINO'S EAST LOU MALNATI'S GIORDANO'S Est. 1943 Est. 1966 PIZZERIA Est. 1974 Est. 1971 FARMER'S MARKET CHICAGO FIRE THE LOU TROPIC DELIGHT Sausage, fire roasted red peppers, red onion, roasted jalapeno peppers Caramelized onions, Spinach, mushrooms, Canadian bacon, spinach, sun dried and roma tomatoes, roma tomatoes and pineapple three cheese blend eggplant, pesto, feta cheese blend on 9-grain crust AN UNSOLVED MYSTERY THE FIRST DEEP DISH PIZZAS WERE SERVED IN 1943 AT PIZZERIA UNO ON 29 EAST OHIO STREET. However, the creator behind the iconic pizza invention is still uncertain due to conflicting stories. The great debate surrounding the masterpiece may never be solved. Regardless, the pizza has become a legendary staple of Chicago feasted upon by natives and visitors alike. WHO DID IT? SOLVE THE MYSTERY SUSPECT NO.2 SUSPECT NO.3 SUSPECT NO.1 pizzeria RIC RICCARDO WITH THE IKE SEWELL RUDY MALNATI SR. IN FRONT OF LADLE THE BRICK OVEN Developed the idea to serve pizza (originally a Mexican restaurant) Co-founder of Pizzeria Uno Also owned Riccardo's Restaurant NEXT TO THE SPICE RACK BEHIND WITH THE WITH THE BUTTERY CRUST THE BAR SAUSAGE Father of Lou Malnati who opened his own pizzeria in 1971 Pizzeria Uno's former bartender and possibly co-owner His widow (wife) makes pizza dough for Pizano's Pizza Native Texan, Chicago spirit distributor >Co-founder of Pizzeria Uno > Popularized/promoted the deep dish creation SOURCES http://www.unos.com/menus/deepdish.php http://www.loumalnatis.com/Menu/restaurant-bar.aspx http://www.ginoseast.com/menus/downtown-menu/ http://www.conciergepreferred.com/chicago-pizza.html http://giordanos.com/cms/wp-content/uploads/2013/01/Giordanos-Menu-2013.pdf http://articles.chicagotribune.com/2009-02-18/news/o902180055_1_Cchicago-pizza-ric-riccardo-pizzeria-uno http://travel.usatoday.com/destinations/great-american-bites/story/2011-12-08/Great-American-Bites-Deep- dish-pizza-at-Lou-Malnatis-in-Chicago/51716296/1 Marriott. Marriott International is a leading lodging company with more than 3,700 properties in 74 countries and territories across 17 brands worldwide.

All About Chicago Deep Dish Pizza

shared by Lemonly on Dec 10
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A trip to the Windy City is definitely incomplete without a slice of Chicago deep dish pizza. From it’s buttery crust to the layers of cheese and simply sweet sauce, a slice of this pizza pie is har...

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Marriott

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pizza chicago

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Food
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