4 Best Cuts Of Steak

Best Cuts of Steak Everyone knows the four best cuts of steak are Ribeye, Strip, Tenderloin and T-bone. However, most diners have little knowledge about where they come from, their taste, the best way to cook them, or even the best sauces to use. Check out the best ways to cook them as well as which sauces work best with each different cut. ibeye Steak Sirip Steak Drigin: °Drign: The front end of the Longissimus Dorsi (in the animal's back) The back end of the Longissimus Dorsi muscle (in the animal's back) Jaste: Jaste: Smooth and textured with a Light texture with a tender grain. Chewy, good marbling, strong beefy flavor large swath of fat that contains the distinctive flavor Tuking: Tuking Pan Frying Grilling Broiling Pan Frying Grilling Broiling Vaice: Mushroom, Red Wine, or Onion Garlic butter, Rosemary Red Wine, Blue-Cheese Chimichurri Jenderlbin auoPf one Origin: Drigin: The Psoas major muscle (the side of the lumbar region of the vertebral column) One piece of tenderloin and a piece of strip separated by a T-shaped bone. Jaste: Very tender with a buttery texture. Low in fat, low in flavor. Strip tastes like strip / tenderloin tastes like tenderloin Tuking: Tuking: ili •. Pan Frying Grilling Grilling Broiling Vauce: Saice: Horseradish, Red Wine & Shallot, Bordelaise Garlic & Parsley, Pepper Cream, Barbecue, Dijon Rosemary Sources: http://www.seriouseats.com/2011/03/the-four-high-end-steaks-you-should-know-ribeye-strip-tenderloin-t-bone.html https://snapguide.com/guides/make-ribeye-steaks-with-creamy-mushroom-sauce/ http://www.epicurious.com/recipes/food/views/rib-eye-steaks-in-red-wine-sauce-240589 http://gimmedelicious.com/2014/06/06/pan-seared-new-york-strip-steak-with-garlic-butter-sauce-onions/ http://www.foodnetwork.com/recipes/strip-steak-with-rosemary-red-wine-sauce-recipe.html http://www.jessicagavin.com/new-york-strip-steak-chimichurri-sauce/ http://www.foodnetwork.com/recipes/emeril-lagasse/beef-tenderloin-with-2-sauces-horseradish-sauce-and-creole- mustard-dressing-recipe.html http://www.food.com/recipe/roast-beef-tenderloin-with-red-wine-shallot-sauce-144169 http://www.williams-sonoma.com/recipe/beef-tenderloin-with-bordelaise-sauce-caramelized-carrots-and-sh.html http://www.foodnetwork.com/recipes/paula-deen/t-bone-steaks-with-garlic-parsley-sauce-recipe.html https://www.youtube.com/watch?v=18ga5cnUrmk http://www.canadianliving.com/food/grilled_t_bone_steak_with_barbecue_sauce.php http://allrecipes.co.uk/recipe/11287/t-bone-steak-with-dijon-rosemary-sauce.aspx The Kitchen, Guy www.thekitchenguy.net