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18 Flavors of Whiskey

18 FLAVORS OF WHISKEY:

COMMON TRAITS BY REGION AND TYPE

SINGLE MALT IRISH BLENDED

SPEYSIDE PURE POT STILL LOWLAND BLENDED SCOTTISH ISLAY HIGHLAND

RYE CANADIAN SINGLE MALT BLENDED RYE BOURBON AMERICAN KENTUCKY STRAIGHT BOURBON WHEAT CORN TENNESSEE WHISKEY

WHISKY CARAMEL CORNY BUISCUTTY PEATY SWEET SMOKY GRAINY VANILLA HONEY SPICY BRINY MALTY COCOA BUTTERY TOFFEE FRUIT BACONFAT OAKY

Based on the collective whiskey research of F.Paul Pacult&Michael Jackson.

SEAN SEIDELL ART SCIENCE

SEANSEIDELL.COM

18 Flavors of Whiskey

shared by Humboldtarian on Feb 25, 2013 in Food

18 Flavors of Whiskey

shared by Humboldtarian on Feb 25, 2013 in Food

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This is a visual representation of the 18 often reoccuring flavors in 17 different types of Whisky from Scotland, Ireland, Canada, and the United States. It is based on over 1000 reviews of notable ...
Rank: 36 of 2916 in Food

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